John G's COVID-19 Statement and Precautions

Our ever-evolving protocols include:

1. Social distancing: Extra tables removed or unused to be at at least 6ft apart, 50% seating capacity
2. All staff members are checked for any symptoms or fever before each shift.
3. All staff must wear a mask at all time.
4. Enforcing facial covering for all guests as soon as they arrive and when moving about the restaurant.
5. Sanitizing tables and chairs after each use , sanitize all touchable surfaces throughout the restaurant continuously , sanitize restrooms.
6. Contactless digital menu or paper menu disposed after each use.

We are ready to serve you delicious food safely!